Yongnian County of Heber Province is a garlic plant base, which has a long history in China. From Jiajing of Ming
Dynasty Yongnian Garlic was chosen for royal use and got famous home and abroad with “nothing can compare with”. Yongnian Garlic has the characters of thin skin, thick meat, dense juicy, sweet smell, fragrant taste and good to storage. Furthermore it is good for the health such as preventing from illness, anti-cancer, sterilization and so on. Because of the thickness of floral axis of the garlic, they are easy to be stored for long and get a good taste.
At present the plant area of Yongnian Garlic is over 180,000 mu. All planting is in the non-environmental-harm area. With those material we make out excellent garlic products such as Salted Garlic Segment, Sweet Garlic Segment, Dehydrated Garlic Flake, Fried Garlic Seed, Dehydrated Garlic Granule, Dehydrated Garlic Powder, Garlic Pastry, Dehydrated Garlic Seed and so on. The products are exported to Japan, USA, South America, Middle East Countries, Russia, Poland, Sweden, Greece, South Korea, Southeast Asia and Hong Kong etc. and popular with the customers and users.